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A nutrient is any element or compound necessary for or contributing to an organism's metabolism, growth, or other functioning. Six nutrient groups exist, classifiable as those that provide energy and as those that otherwise support metabolic processes in the body: Some of them are essential because they cannot be synthesized in the body and must be obtained from a food source. Substances that provide energy
Fat has an energy content of 9 kcal/g; proteins and carbohydrates 4 kcal/g. Ethanol (grain alcohol) has an energy content of 7 kcal/g. Substances that support metabolism
Any classification of "nutrients" is likely to be arbitrary given the status of nutrition as a developing science. Researchers keep becoming more aware of a wider range of nutrients esential for health. An organism will metabolise any organic compound to use for its energy content, for structural purposes (growth or replacement of living structures), or for participation in chemical reactions necessary for life. Any particular substance can play more than one role in the body, though researchers lack a good understanding of these roles. The discovery of the group of nutrients called phytonutrients reinforces the provisional nature of our knowledge. We know little about phytonutrients, organic compounds from plants which play an essential role in the normal functioning of a body and have complex hormonal effects on health or play an active role in the amelioration of disease. They do not fit readily into the scheme of the traditional nutrition categories.
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